Position: Chef/Cook Kitchen Manager
18–24 an hour || Full-time || In person || San Leandro
We are currently seeking a motivated and talented individual to join our team as a Chef/Cook Kitchen Manager for the morning shift. While experience is preferred, it is not mandatory, as we value a candidate's potential and eagerness to learn.
Responsibilities:
Proficient operation of the register
Expertise in cooking and preparing food on both the grill and stove
Effective kitchen management to ensure a smooth morning shift operation
Qualifications:
Prior experience in a similar role is advantageous
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Bilingual proficiency is highly desirable
Strong organizational and multitasking skills
Ability to work collaboratively in a fast-paced environment
San Leandro, CA 94578: Reliably commute or planning to relocate before starting work (Required)
Benefits:
Pay: $18.00 - $24.00 per hour
Paid time off
Overtime pay
Performance bonus
Yearly bonus
Join us and be part of a dynamic team dedicated to delivering exceptional culinary experiences. This is an opportunity for professional growth and development. We look forward to welcoming an individual who shares our commitment to excellence. Apply now and embark on a rewarding journey with us!